Lighting the Way to Mine Safety

For the mining industry, safety and lighting go hand in hand. Navigating harsh and hazardous conditions requires a well-lit work area. Slip and fall accidents are the second-leading cause of non-fatal mining-related injuries according to a report by the National Institute for Occupational Safety and Health (NIOSH).


5 Essential Tips for the Outdoor Winter Worker

Article originally published Feb. 4, 2016, and updated for accuracy and relevance.

In the immortal words of "Game of Thrones," winter is here. Luckily for us, we don't have to worry about facing the army of the dead in 100-foot-high snow drifts. There are, however, plenty of outdoor workers who will be exposed to the harsh elements this season. As conditions start to deteriorate, brush up on these 5 essential tips for every outdoor winter worker.


Give Your Workplace the Gift of Color

If you went to work today and sat in a gray cubicle, or were surrounded by endless white walls, chances are your mood matched the color of your environment. Bland, cold colors in the workplace could leave us feeling sullen instead of inspired. Adding vibrant paint schemes or accents is not only aesthetically pleasing, but capable of boosting mood, morale and productivity.


Why Mining Companies Should Embrace 6S and Lean Warehousing

If you’re looking for a way to increase safety and efficiencies in your mining operations, using “Lean” methods will help you accomplish that. This Japanese system has swept through global industries, eliminating waste in its path. While 5S has helped mining companies accomplish Lean objectives, many have called for a greater focus on warehouse safety. With the addition of a sixth step, mining organizations are using Lean practices to increase warehouse productivity without sacrificing safety. For workers employed in harsh and hazardous environments, 6S is especially effective in securing worker safety.


What to Know About the Food Safety Modernization Act

According to the Centers for Disease Control and Prevention, about 48 million Americans get sick each year from foodborne illnesses. Another 128,000 are hospitalized and 3,000 are killed. These alarming statistics helped lead to the signing of the FDA Food Safety Modernization Act (FSMA) in 2011. The legislation, which recently went into effect, enforces proactive measures to prevent food contamination.


 
 
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